WebFeb 9, 2024 · SEMI - DETAILED LESSON PLAN IN COOKERY NC II. Teacher’s name : KIM RYAN E. CAGAS. Name of School :Tagaloan Community College. Teaching Dates and Time : (February 10, 2024) … WebLESSON PLAN IN TLE 9 – COOKERY Quarter 2 I. Lesson Objectives: After going through this module, you are expected to develop the Most Essential Learning Competency (MELC) which is to: 2.7 Identify the accompaniments of salads and dressings II. Content: A. Topic: Accompaniments of Salads and Dressings B. Materials: charts, pictures, slideshow …
Second DLP - DLP - Isabela State University Angadanan Campus
WebCareer opportunities The learners demonstrate an understanding of basic concepts and theories in cookery The learners independently demonstrate common competencies in … WebMar 24, 2024 · This course is designed for a high school student to develop knowledge, skills, and attitudes in the performance of Cookery tasks. It covers core competencies, … hillsong live for all you\u0027ve done
2 SEMI- Detailed Lesson Plans IN Bread AND Pastry - Studocu
WebSep 19, 2024 · cookery lesson plan in december 2024 objectives: present sandwiches attractively prepare sandwiches using sanitary practices. 3.identify the techniques for ... MOdule 11- FAR Answeres; Detailed Lesson plan Araling Panlipunan Grade 7; Advac Guerero Chapter 14; ... Curriculum Guide, Grade 9 Cookery Learner’s Module. III. … DETAILED LESSON PLAN IN COOKERY 10 AND 11 Second Grading Period School Grade Level 10 and 11 Teacher Subject Cookery Day and Time Grading Second Period I. Objectives A. Knowledge Perform Mise en Place B. Psychomotor Prepare and cook vegetable and seafood dishes C. Affective Present … See more A. Content Standard Demonstrate an understanding preparing and cooking vegetable dishes B. Performance Standard Independently prepare and cook vegetable dishes C. … See more A. According to Parts of Plants B. According to Chemical Composition f C. According to Nutritive The pairs will now re-check Value their work See more Directions: Identify and classify the given pictures. Write your answer in the appropriate column. Name Classification 1. 2. 3. 4. 5. 6. f7. 8. … See more Color Components Factors to consider in choosing good quality vegetables. Nutritional Value of vegetables Functions of Carbohydrates F. Developing The teacher will conduct The learner are preparing for Mastery … See more Web3 state or district level. To practice planning, I utilized edTPA practice lesson plans and created a few lessons that fit my teaching interest in anatomy and physiology. After working on those practice plans, I took those along with a list of questions to my science teacher who has been a mentor for me since my freshman year of high school. She gave me … smart logistics carriers